Product name:Natural fermented  an hua black tea health care tea

Size:400g

Functions and effects of black tea:

A. Sterilization and anti-inflammatory

Studies have shown that theaflavin is not only an effective free radical scavenger, but also has obvious antibacterial effects on bacillus botulinum, enterobacillus, staphylococcus aureus, bacillus anemophilus and bacillus cereus.In addition, theaflavins can inhibit the infection of influenza virus, rotavirus and enterovirus.

B. Lower blood pressure

Black tea has the effect of lowering blood pressure, which has been reported by the medical community.In addition, the caffeine and catechins in tea can soften blood vessels and lower blood pressure through vasodilation.

C. Anti-oxidation, anti-aging and prolong life

The free radical theory of aging holds that under normal physiological conditions, free radicals in the body are constantly produced and eliminated, and are in a state of equilibrium.Black tea not only contains rich antioxidant substances such as catechins, tea pigments, flavonoids, vitamin C, vitamin E, vitamin D, carotene, but also contains a large number of trace elements with antioxidant effects, such as zinc, mang, copper (the constituent element of SOD) and selenium (the constituent element of GSHPX).

Catechin, theaflavin, theanine and tea polysaccharide in black tea, especially complex flavonoids with high content, have the function of scavenging free radicals, so they have the function of anti-oxidation and delaying senescence.

D. Help digestion, solve greasy, smooth stomach

Theine, vitamin, amino acid, phospholipid in black tea is helpful to human body digestion, adjust adipose metabolism, theine stimulates action to be able to increase the secretion of gastric juice more, increase appetite thereby, help digestion.Japanese scholars have proved through scientific examination that black tea has strong functions of resolving greasy and digesting food, which is also the reason why carnivorous people especially like this kind of tea.In addition, black tea can improve the intestinal microbial environment, with gastrointestinal functions.Our country folk has the tradition that USES old black tea to cure abdominal distension, dysentery, indisgorging.

E. Diuretic detoxification, reduce the poisoning of tobacco and alcohol

Tea diuretics and breaks down some of the toxins in tobacco, especially the health effects of nicotine.

F. Improve glucose metabolism, lower blood sugar and prevent diabetes

For several kinds of tea tea polysaccharide content determination results show that black tea in the tea polysaccharide content is the highest, and its active components also better than other types of tea, this is because in the fermented tea, as a result of the action of glycosidic enzyme, protease, hydrolytic enzymes, and formed a relatively shorter length of sugar chain and titanium chain short peptide chain longer peptides are more likely to be absorbed, and stronger biological activity, this may be sent enzyme especially black tea tea tea polysaccharide fall blood sugar is better than other types of tea.

G. Anti-cancer and disease resistance

Since the late 1970s, scientists from all over the world have found that tea or tea extract can inhibit the development of various cancers.Hunan agricultural university adopted modern drug screening technology to conduct high-throughput screening study on tumor cell model SGC7901 of black tea, which proved that black tea has obvious inhibitory effect on tumor.

G. Reduce fat, lose weight, soften blood vessels and prevent cardiovascular diseases

Black tea has good degradation of fat, anti-coagulation, promoting fibrinogen dissolution, but also can make the vascular wall loose, increase the effective diameter of blood vessels, thus inhibiting the formation of atherosclerosis plaque in the inner wall of aorta and coronary artery, to achieve the purpose of lowering blood pressure, softening blood vessels, prevention and treatment of cardiovascular diseases.

In May 1990, the general hospital of the people's liberation army of China observed 55 senior cadres with hyperlipidemia after taking black tea continuously for 180 days (3 grams per day).The epidemiological survey conducted in the key consumption areas of fucha in xinjiang, Inner Mongolia and qinghai province shows that long-term drinking of black tea has a good regulating effect on blood fat, blood sugar, blood pressure and vascular sclerosis of human body, and has a good regulating effect on body weight and shape.

Anhua black tea is called "thin weight tea" by Japanese, "hairdressing tea" by Korean, "slim health tea" by southeast Asian, becoming the first choice of health "three high" drink.

H.Black tea can supplement dietary nutrition

Black tea contains rich nutritional ingredients, the most important are vitamins and minerals, protein, amino acids, sugars and other substances.The staple food of beef, mutton and cheese, the lack diet of vegetables and fruits in the northwest region of the residents and outsiders long drink hunan black tea, is their essential minerals and a variety of vitamins important source, the flower of life joy